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crispy potato gallete . alder smoked sable fish . crème fraiche, . chives
blended Italian winter greens . warm cambazola . roast garlic crostini
crispy duck leg confit . spiced kumquat chutney . caramelized butternut squash and spinach pave
buttermilk panna cota . blood orange vanilla yuzu

warm gougere . smoked rainbow trout . spring onion shoots
grilled green asparagus . poached quail egg . truffly rye bread crumbs
pan roasted halibut . sautéed local morels and spring garlic . ramp and wild rice gallettes
caramelized rhubarb and strawberry mille fuille . mascarpone vanilla pastry cream

sweet corn and Dungeness crab fritter . spicy Japanese aioli . chives
shaved raw vegetable salad . roasted pumpkin seeds . bing cherry yuzu vinaigrette
herb roasted char grilled and smoked bison ribeye . grilled summer vegetable ragout . smashed crispy new potatoes . shredded scallion
summer Utah berry cobbler . homemade crème fraiche vanilla ice cream

char grilled prosciutto de parma . smoked blue cheese . endive spear
cured and smoked wild king salmon . hakuri turnip salad . roasted baby eggplant vinaigrette
organic chicken ballontine . stuffing of hearty sautéed kale, grilled shitaki mushrooms, homemade chicken sausage . oven roasted jerusalem artichoke and cauliflower puree . burnt citrus and fresh horseradish caper sauce
caramelized fall apple tart . marcona almond frangipane . homemade pumpkin ice cream . crispy apple chips